Position: Evening Cook
Status: Full Time or Part Time
- Includes a weekend and holiday rotation
As Nebraska’s largest skilled nursing facility, Lancaster Rehabilitation Center is passionate about providing extraordinary care to the residents and patients entrusted to us. We specialize in 3 diverse, person-centered, care areas that include: Traditional Long Term Care, Short Term Rehabilitation, and Memory Support. We stand behind our mission, “To be the premier choice for compassionate care and provide the highest quality of life possible to those entrusted to us.”
We are looking for individuals to help us consistently and continually raise our bar every, single day. Our team is service-driven, honest, with a contagiously positive attitude, respects others, and has an ethical foundation. We know this is tough work, but with that hard work comes the great reward of making a difference in the lives of others while working with a team that has your back.
The primary purpose of your job position is to prepare food in accordance with applicable federal, state, and local standards, guidelines and regulations; with our established policies and procedure, and as may be directed by the Director of Food Services, to assure that quality food service is provided at all times. Duties include overall meal preparation, tray line, dish washing, cleaning of kitchen area, and preparing or serving wholesome meals to residents.
Must be at least 18 years of age, have a high school diploma or equivalent, and hold or be willing to obtain a Food Handler’s permit or a ServSafe certification. At least 1 year of experience in dining service is preferred.