Nick joined the Lancaster team in February of 2014 as the Director of Food Service. Nick brings with him a wealth of experience in managing in health care, hotel industry, and restaurants including completion of his culinary internship as a Sous Chef at The Food Gallery in Omaha. Nick attended culinary school at Southeast Community College majoring in Food Service Management, Culinary Arts, and Dietary Technology. He also received his Bachelor’s degree in Business Administration from Bellevue University. Nick is working on his Long-term Care and Assisted Living Administration certifications, and his five year goal is to acquire an administrative position in the geriatric field.
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